Attention Restaurants: How to Participate
Please join our wonderful lineup of participating restaurants for this fun community event. If you own a restaurant, food service, or beverage service and would like to participate please call the Tena Woenker, Taste of the Arts Director, at 260-424-0646 for complete details or download the Food Vendor Information and Contract brochure:

2014 Participating Restaurants
Many restaurants will have beverages available too

Food Tent A

Rack & Helen’s
Pulled pork sandwiches, BBQ ribs, Cheese stuffed mushrooms, Bacon wrapped jalapeño poppers (All contain dairy & gluten)

CS3 - Calhoun Street Soups, Salads, & Spirits
Greek salad (contains dairy), Mac & cheese (contains dairy & gluten), Fruit nachos (contains dairy)

Green Bean Delivery
Locally grown apples, Organic stone fruit

Crackerjack Catering
Cuban smoked pulled pork sliders in chef’s signature Latin marinade, Grilled Mahi Mahi fish tacos wrapped in corn tortillas, cilantro, fruit salsa, and lime creme fraiche

Main Street Bistro
Bourbon chicken rice bowl, Passo ham slider, Main St. Bistro peanut butter cup

Purple Mountain Cheesecake
Key lime, Turtle, Peanut butter cup, and Vanilla cheesecake with mixed berries

Food Tent B

JK O’Donnell’s Irish Ale House 

Banh Mi Barista
Smoothies, Korean barbecue, Viet special, Chicken sandwiches, Grilled chicken or pork on a stick

Palmetto Poppers
Kettle corn, Fresh squeezed lemonade, Fresh brewed iced tea

Subway on Coliseum
Sandwiches, Chips, Cookies

The Venice
Lasagna, Chicken Venice, Italian beef sliders, Mini cannoli

Food Tent C

Baker Street Steakhouse
Filet medallions served with a bistro horseradish sauce, Sesame miso tuna served in a wonton cup, Tempura fried carrot cake

Vanilla Bean Unique Cookies
Lemon ricotta cookies, Toffee chip cookies, Cherry cordial cookies, Molasses oatmeal cookies, Margarita sandwich cookies, Clementine sandwich cookies, Gluten-free lemon ricotta cookies

Waiter on the Way
Ice cream sundae bar

Friendly Fox
Apricot oolong iced tea, regular lemonade, Watermelon lemonade, Fudgesicles, Strawberry lemonade popsicles

Granite City Food & Brewery

Kona Ice
Shaved ice — low sugar; includes Vitamins C & D

Naked Tchopstix

Food Tent D

Club Soda
Smoked gouda dip, Chipotle truffle mac & cheese

O’Reilly’s Irish Bar & Restaurant
Corned beef cheesesteak, Rebekah’s spinach salad, Stella’s Irish Whiskey bread pudding

Sweets So Geek
Southern buttermilk cake with caramel icing (contains gluten & dairy), Fresh strawberry cake with strawberry buttercream (contains gluten), Chocolate cake with peanut butter buttercream (contains gluten, dairy & peanut), White chocolate and pomegranate cake (contains gluten & dairy)

B Antonio’s Pizza
Cheese - Mozzarella, pizza sauce;
Pepperoni - Mozzarella, pepperoni, pizza sauce;
Deluxe - Mozarella, pepperoni, mushroom, Am. sausage, onion, green pepper, pizza sauce;
Chicken Club - Mozarella, all-natural, antibiotic-free chicken, onion, bacon, tomato, and our homemade ranch;
Margherita - Olive oil, tomato slices, fresh basil, mozzarella;
Breadsticks

Shigs in Pit
Pulled pork, Pulled chicken, Brisket sandwich, Chips

Mad Anthony Brewing Company
Veggie wrap, Spinach dip

Please note: Listing reflects menus available at time of posting; items may be subject to change.